The Importance of Preserving Food by Freezing

Freezing is one of the most practical and effective ways to preserve food for extended periods. Properly frozen food retains its freshness and nutritional value for a long time. This not only helps prevent food waste but also allows you to enjoy fresh and flavorful ingredients year-round.

Benefits of Freezing Food:

Preserves Freshness: Freezing halts the growth of microorganisms that cause food spoilage, preserving the freshness and nutritional value of the food for a longer time.

Maintains Vitamins and Minerals: When done correctly, freezing minimizes the loss of vitamins and minerals in food.

Extends Shelf Life: Frozen foods can be stored much longer than fresh products, allowing for planned shopping and reducing food waste.

Convenient: Frozen foods are highly convenient. They can be cooked directly after thawing or consumed raw.

Key Considerations When Freezing Food:

Use Fresh Products: Always choose fresh and high-quality products for freezing.

Proper Packaging: Use airtight freezer bags or containers to prevent air from entering.

Portioning: Divide food into portions before freezing for ease of use.

Freeze Quickly: Set your freezer to its coldest setting to freeze food quickly.

Monitor Freezing Time: Different foods require different freezing times. Follow recommended freezing times to maintain the nutritional value of your food.

Which Foods Can Be Safely Frozen?

Vegetables, fruits, meats, fish, poultry, seafood, bread, pastries, dough, filo pastry, dumplings, and pies are just some of the many foods that can be safely frozen.

Korkmaz Panel offers a wide range of products to help you preserve your frozen food in the best possible way. Our shock-freezing units and storage solutions provide optimal preservation of frozen products. Our expert engineering team conducts necessary thermal load calculations to ensure the most suitable solutions for your specific needs.